Church and Union Nashville Menu

201 4th Ave N #101, Nashville, TN 37219, United States
$$$ American restaurant
(648 Reviews)
Price Range $50–100

Welcome to Church and Union Nashville, a premier American restaurant located in the heart of Nashville at 201 4th Ave N. This dining gem is distinguished by its exquisite menu that showcases a variety of high-quality steaks and seasonal brunch offerings.

The dinner menu features standout dishes like the 8oz Filet Mignon paired with crushed Yukon potatoes, priced at $59, and a delectable Wagyu Flank Steak for $42. Each steak is complemented by the house-made J1 sauce, ensuring a truly luxurious experience.

Brunch enthusiasts can indulge in unique items such as the Southern salad or Yogurt Parfait. Don’t miss the superb brunch cocktails, especially the Mimosa Flight, which promises an invigorating twist on the classic.

With attentive service and a refined atmosphere, Church and Union is perfect for both casual gatherings and special occasions, making it a must-visit in Nashville.

First Course - Dinner

  • F***** O**** Agnolotti

    allium crunch, gruyere

    US$15.00
  • Butcher Slate

    chef's selection of artisan cured meats and accompaniments| Add Cheese $20

    US$27.00
  • Tuna Tartare

    Calabrian chili, sofrito, garlic ciabatta

    US$22.00
  • Nola Shrimp

    garlic, Worcestershire, focaccia

    US$19.00
  • Braised Bacon & Melon

    unagi, wasabi aioli, pickled jalapeños, allium ash

    US$15.00
  • PEI Mussels

    saffron billibi, white wine, toasted sourdough

    US$22.00
  • Moroccan Meatballs

    spiced BBQ glaze, whipped feta, cucumber, gremolata

    US$18.00
  • Southern Salad

    avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

    US$16.00
  • Fried Green Tomatoes

    buttermilk remoulade, chow chow, crispy country ham, dill

    US$17.00
  • Whipped Ricotta

    pickled figs, fennel, TN prosciutto, toasted sourdough

    US$16.00
  • 1/2 Dozen Oysters On The Half Shell

    Chef's Selections

    US$20.00
  • 1 Dozen Oysters on the Half Shell

    Chef's Selection

    US$38.00
  • C&U Tower

    chef selection of oysters, chilled shrimp, Maine lobster, chilled seafood salads, accompaniments

    US$115.00

Main Course - Dinner

  • Handmade Braided Ravioli

    garlic tomato sauce, capers, Parmesan

    US$28.00
  • CU Meatloaf

    onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi

    US$32.00
  • Roasted Salmon

    coconut pirlou, tomato ginger emulsion, crispy rice furikake

    US$29.00
  • Chef Jamie's Lamb Burger

    red onion marmalade, gorgonzola fondue, arugula, secret sauce, french fries

    US$22.00
  • Fried Chicken

    cornbread, Alabama white sauce, ranch pickles

    US$30.00
  • Seared Ahi Tuna

    sticky rice, peas, miso brown butter, umami crunch

    US$33.00
  • Jumbo Lump Crab Cake

    spinach, bacon, fingerling potato, romesco

    US$36.00
  • Pork Chop

    herb spaetzle, gruyere, roasted apple jus, grilled cabbage, lemon

    US$36.00
  • Duck Confit

    glazed spring vegetables, pickled blackberries, chicken jus

    US$32.00

Steaks - Dinner

  • 8oz Filet Mignon

    crushed Yukon potatoes, J-1 sauce

    US$59.00
  • The Butcher’s Filet

    crushed Yukon potatoes, J-1 sauce

    US$45.00
  • Wagyu Flank Steak

    9oz, crushed Yukon potatoes, J-1 sauce

    US$42.00
  • NY Strip

    12oz, crushed Yukon potatoes, J-1 sauce

    US$59.00
  • Add On's

    1/2lb Shrimp $13.00 3oz Maryland Crab Cake $19.00 Chef's Way $12.00

Sides - Dinner

  • French Fries

    malt vinegar, BBQ aioli

    US$11.00
  • Roasted Baby Carrots

    curried coconut purée, puffed rice, pickled shallots, whipped yogurt

    US$12.00
  • Crushed Yukon Potatoes

    shallot, fine herbes, olive oil

    US$11.00
  • Brussels Sprouts

    bacon lardon, Sherry caramelized onions, aged cheddar

    US$14.00
  • Glazed Broccoli

    chili flakes, beurre monte, crispy garlic

    US$14.00

Main Course - Brunch

  • Southern Salad

    avocado, tomato, corn, pickled red onion, cornbread croutons, cotija, creamy poblano dressing

    US$16.00
  • Avocado Toast

    ricotta, lemon zest, everything bagel seasoning | Add sunny egg $3

    US$16.00
  • Breakfast Sandwich

    breakfast sausage, fried egg, cheese, croissant, home fries

    US$18.00
  • Shrimp and Grits

    roasted mushrooms, bacon, stone ground grits, spring onions

    US$29.00
  • Fried Chicken Sandwich

    Alabama white sauce, ranch pickles, lettuce, home fries | spiced honey glaze $3

    US$20.00
  • Brioche French Toast

    macerated berries, sorghum butter, honey

    US$21.00
  • The CU Burger

    shredded lettuce, diced onion, pickles, burger sauce, cheddar, home fries

    US$22.00
  • 4th Ave Breakfast

    bacon, eggs, English muffin, home fries

    US$19.00
  • Mushroom Omelet

    aged cheddar cheese, fines herbes, home fries, toast

    US$19.00
  • Applewood Bacon Omelet

    sautéed onion, aged cheddar cheese, home fries, toast

    US$20.00
  • Steak and Eggs

    5oz NY strip, over easy eggs, home fries, English muffin

    US$29.00
  • Holy $h!t Breakfast

    fried chicken, eggs, bacon, house-made donuts, biscuits, house-made jam, choice of 1 mimosa or bloody mary (2 person minimum) $35 per person

Sides - Brunch

  • Home Fries
    US$8.00
  • Breakfast Sausage
    US$9.00
  • Bacon
    US$9.00
  • Grits
    US$7.00
  • Seasonal Fruit
    US$11.00
  • Yogurt Parfait
    US$13.00
  • Sausage and Gravy Biscuit
    US$15.00

Barista Drinks

  • CU Specialty Coffee
    US$6.00
  • Espresso
    US$6.00
  • Cappuccino
    US$7.00
  • Latte
    US$7.00
  • Hot Tea
    US$5.00
  • Fresh Orange Juice
    US$6.00
  • Fresh Squeezed OJ Carafe
    US$17.00

Brunch Cocktails

  • Mimosa
    US$7.00
  • Cadillac Mimosa

    fresh-squeezed OJ, bubbles

    US$8.00
  • Mimosa Carafe
    US$19.00
  • Cadillac Mimosa Carafe
    US$20.00
  • Mimosa Flight
    US$17.00
  • Sangria
    US$10.00
  • Sangria Carafe
    US$29.00
  • Bloody Mary
    US$14.00
  • Espresso Martini
    US$17.00